Campbells Bobbie Burns Shiraz 75cl
In 1860 the pioneer Scotsman John Campbell arrived in Rutherglen in search of gold and acquired land adjoining the Bobbie Burns gold lead. He established the Bobbie Burms vineyard in 1870 and in 1970 this name was given to the premium Shiraz. Since then Bobbie Burns has come to epitomise the best of Australian Shiraz - quality, vibrant fruit with subtle oak making a wine with structure, balance and beauty at all ages. For many, 'Bobbie' is a loyal friend. For others, its a new discovery that shows how great modern Australian Shiraz can be.
Bobbie Burns Shiraz is made from fully ripened fruit balanced with subtle oak maturation to provide a mouth filling wine with an abundance of rich fruit flavours and a soft, lingering finish.
FOOD MATCH: Enjoy now with a Moroccan spice rubbed fillet of beef or over time with slow braised beef or lamb.